Mixed Vegetable Casserole

Ingredients

• 1 1/2 cups shredded cheddar cheeseNutrition
• 1/4 cup butterNutrition
• 1 cup chopped celeryNutrition
• 2 packages frozen mixed vegetablesNutrition
• 1 1/2 cups crushed cheese crackersNutrition
• 1 cup mayonnaiseNutrition

Directions

1. 1Mix all ingredients, except crackers, well. Place in shallow baking dish.
2. 2Top with crushed cheese crackers. Drizzle butter on top.
3. 3Bake at 350 °F (175 °C) for 30 minutes or until brown.

Nutrition per serving

Related recipes

• Mixed Salad

  255 kcal per serving

• Mixed Vegetable Curry

  145 kcal per serving

• Mixed Vegetable Soup

  117 kcal per serving

• Mixed Bean Soup

  206 kcal per serving

• Mixed Roasted Vegetables

  129 kcal per serving

• Mixed Fruit Smoothie

  343 kcal per serving