Mixed Bean Soup
A medley of different beans with some tomato make for a flavorsome soup.
- Prep time
- 10 min
- Cook time
- 40 min
- Servings
- 12
- Type
- Soup, Main Dish
Ingredients
- 3 1/2 cups black beansNutrition
- 7/8 cup taco sauceNutrition
- 1 3/4 cups dark red kidney beansNutrition
- 3 1/2 cups diced tomatoesNutrition
- 1 3/4 cups ranchero beans in Tex Mex sauceNutrition
- 1 3/4 cups chili beans in mild sauceNutrition
- 1 1/2 tbsps chili powderNutrition
- 2 tsps cuminNutrition
- 1 cup waterNutrition
Directions
- 1Mix all the ingredients into a large pot.
- 2Bring to a boil.
- 3Once boiling let simmer for 30 minutes.
- 4Serve with shredded cheddar cheese and crackers.
Nutrition per serving
Nutrition Facts
Per 1 serving (224 g)
Calories206
Total Fat1.3 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium938 mg
Total Carbohydrate36.3 g
Dietary Fiber10.3 g
Sugars5.0 g
Protein11.3 g
- Potassium
- 141 mg
Per 100 g
- Calories
- 92
- Protein
- 5.0 g
- Carbs
- 16.2 g
- Fat
- 0.6 g
206kcal
- Protein 22%
- Carbs 72%
- Fat 6%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.