Applesauce Muffin

Ingredients

• 1/4 cup dry oatmealNutrition
• 1 cup sauce applesauceNutrition
• 1 1/2 cups dry oatmealNutrition
• 1 large egg whiteNutrition
• 1 tbsp butterNutrition
• 1/2 tsp cinnamonNutrition
• 1 tsp cinnamonNutrition
• 1 tsp baking powderNutrition
• 3/4 tsp baking sodaNutrition
• 1/2 cup brown sugar, packedNutrition
• 1/4 cup brown sugar, packedNutrition
• 1 1/4 cups flourNutrition
• 1/2 cup skim milkNutrition

Directions

1. 1Pre-heat oven to 400 °F (200 °C). Line with paper muffin liners or spray with cooking spray.
2. 2Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/2 teaspoon of cinnamon in a mixing bowl; set aside.
3. 3Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth.
4. 4Stir in the flour mixture until evenly moistened, batter may be lumpy.
5. 5Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl.
6. 6Sprinkle mixture over the muffins.
7. 7Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20-30 minutes.
8. 8Cool for 10 minutes.

Nutrition per serving

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