Oatmeal Muffins

Ingredients

• 2 large egg whitesNutrition
• 1 tbsp cinnamonNutrition
• 1/2 tsp saltNutrition
• 1 tsp vanilla extractNutrition
• 1/2 cup applesauceNutrition
• 2 tsps baking powderNutrition
• 8 servings 1 packet sweetener (splenda)Nutrition
• 2 1/4 cups oatmealNutrition
• 3/4 cup skim milkNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Spray muffin pan with non stick spray or line with cupcake liners.
3. 3Mix oatmeal, salt, baking powder, cinnamon.
4. 4Add remaining ingredients until it resembles slightly runny oatmeal.
5. 5Fill muffin cups 3/4 full.
6. 6Bake 15-20 minutes until golden brown.

Nutrition per serving

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