Cinnamon Oatmeal Pancakes
Excellent oatmeal pancakes make for a smashing breakfast.
- Prep time
- 5 min
- Cook time
- 10 min
- Servings
- 2
- Type
- Dessert, Breakfast

Ingredients
Directions
- 1Combine oats with all the other ingredients in a bowl and mix well until a batter forms.
- 2If you use large eggs you may find you needs to add a spoonful more of oatmeal to keep the batter from being too runny.
- 3Spray pan with cooking spray or lightly oil the pan.
- 4Spoon batter into pan and cook over medium heat just like regular pancakes.
- 5Topping suggestions include, warm crushed pineapple (my favorite), applesauce, fresh berries and yogurt.
Nutrition per serving
Nutrition Facts
Per 1 serving (121 g)
Calories196
Total Fat2.8 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol1 mg
Sodium276 mg
Total Carbohydrate31.7 g
Dietary Fiber5 g
Sugars3.6 g
Protein11.6 g
- Potassium
- 404 mg
Per 100 g
- Calories
- 162
- Protein
- 9.5 g
- Carbs
- 26.1 g
- Fat
- 2.3 g
196kcal
- Protein 23%
- Carbs 64%
- Fat 13%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.