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Cinnamon Oatmeal Pancakes

Excellent oatmeal pancakes make for a smashing breakfast.

Prep time
5 min
Cook time
10 min
Servings
2
Type
Dessert, Breakfast
Cinnamon Oatmeal Pancakes

Ingredients

Directions

  1. 1Combine oats with all the other ingredients in a bowl and mix well until a batter forms.
  2. 2If you use large eggs you may find you needs to add a spoonful more of oatmeal to keep the batter from being too runny.
  3. 3Spray pan with cooking spray or lightly oil the pan.
  4. 4Spoon batter into pan and cook over medium heat just like regular pancakes.
  5. 5Topping suggestions include, warm crushed pineapple (my favorite), applesauce, fresh berries and yogurt.

Nutrition per serving

Nutrition Facts

Per 1 serving (121 g)

Calories196
Total Fat2.8 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol1 mg
Sodium276 mg
Total Carbohydrate31.7 g
Dietary Fiber5 g
Sugars3.6 g
Protein11.6 g
Potassium
404 mg

Per 100 g

Calories
162
Protein
9.5 g
Carbs
26.1 g
Fat
2.3 g
  • Protein 23%
  • Carbs 64%
  • Fat 13%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.