Oatmeal Banana Bakes
Oatmeal and banana baked like cookies.
- Prep time
- 10 min
- Cook time
- 15 min
- Servings
- 4
- Type
- Dessert, Snack

Ingredients
Directions
- 1Mash ripe banana in a bowl.
- 2Add remaining ingredients and stir.
- 3Put on baking sheet, in cookie shapes and lightly flatten with a spoon.
- 4Bake at 350 °F (175 °C) for 9 minutes.
- 5Flip them after the 9 minutes, turn the oven off, and let them get a little crunchier in the still warm oven for 5 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (87 g)
Calories196
Total Fat2.8 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Sodium160 mg
Total Carbohydrate36.5 g
Dietary Fiber5.2 g
Sugars6.8 g
Protein7.8 g
- Potassium
- 294 mg
Per 100 g
- Calories
- 225
- Protein
- 9.0 g
- Carbs
- 41.8 g
- Fat
- 3.2 g
196kcal
- Protein 15%
- Carbs 72%
- Fat 13%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.