Oatmeal Banana Muffins

Ingredients

• 2 large egg whitesNutrition
• 1 tbsp cinnamonNutrition
• 1/2 tsp saltNutrition
• 1 tsp vanilla extractNutrition
• 1/2 cup applesauceNutrition
• 1/2 cup mashed bananaNutrition
• 2 tsps baking powderNutrition
• 8 servings 1 packet splendaNutrition
• 2 1/4 cups oatmealNutrition
• 3/4 cup skim milkNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Spray muffin pan with non-stick spray or line with cupcake liners.
3. 3Mix oatmeal, salt, baking powder, cinnamon.
4. 4Add remaining ingredients until it resembles slightly runny oatmeal.
5. 5Fill muffin cups 3/4 full.
6. 6Bake 15-20 minutes until golden brown.
7. 7Note: this is a modification of SourSugarBaby07's Oatmeal Muffins recipe; I added a mashed banana to the recipe and it increased the flavor even more!

Nutrition per serving

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