Gingerbread Cake

Ingredients

• 3 large eggsNutrition
• 1 1/2 tsps cinnamonNutrition
• 1/2 tsp ground clovesNutrition
• 2 tsps ground gingerNutrition
• 1/2 tsp saltNutrition
• 1/3 cup vegetable oilNutrition
• 2 cups applesauceNutrition
• 1 tsp baking powderNutrition
• 2 tsps baking sodaNutrition
• 3/4 cup molassesNutrition
• 3 cups flourNutrition
• 600 g granular splendaNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C). Spray glass 9 x 13" pan with cooking spray.
2. 2Pour applesauce, molasses and oil into large mixing bowl. Add eggs and stir well.
3. 3Blend remaining dry ingredients in a separate bowl.
4. 4Add dry ingredients to applesauce mixture, stir well.
5. 5Pour batter into prepared pan and bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
6. 6Cool pan on a wire rack, approximately 20 minutes.

Nutrition per serving

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