Pork Roast Vegetable Soup

Ingredients

• 1/4 tsp seasoningNutrition
• 1/2 tbsp margarineNutrition
• 1/4 cup diced pork roastNutrition
• 1/4 cup potato dicedNutrition
• 1 dash saltNutrition
• 1/4 cup cream of mushroom soupNutrition
• 1/4 cup chopped carrotsNutrition
• 1/4 cup chopped onionNutrition
• 1/4 cup cubed turnipsNutrition
• 3 1/2 cups waterNutrition

Directions

1. 1Using a medium sauce pan bring water to boil and add pork roast, onions, seasoning (like Mrs. Dash), salt, margarine, turnips and carrots.
2. 2Lower burner to simmer until turnips and carrots are soft.
3. 3Add in potatoes and bring to boil and lower down again and simmer until potatoes are soft.
4. 4Add in cream of mushroom soup and mix well.
5. 5Simmer for 5 minutes then remove from heat and serve.

Nutrition per serving

Related recipes

• Slow-Cooked Pork Roast

  267 kcal per serving

• Seasoned Pork Tenderloin

  197 kcal per serving

• Caramel Pork Spare Ribs

  449 kcal per serving

• Spicy Pork Chops

  395 kcal per serving

• Deep Dish Pizza Quiche

  322 kcal per serving

• Garlic Dill Meatballs

  396 kcal per serving