Spicy Pork Chops
Using cayenne pepper and paprika, these pork chops are a tasty treat.
- Prep time
- 15 min
- Cook time
- 15 min
- Servings
- 6
- Type
- Main Dish
Ingredients
Directions
- 1Take seasoning mixture of cumin, salt, sage, paprika, ketchup, garlic powder and cayenne pepper and mix well in a bowl.
- 2Season the chops in the mixture.
- 3Put the olive oil and butter in a frying pan and when hot place chops in frying pan and cook for up to 10 minutes making sure chops remain juicy in center.
Nutrition per serving
Nutrition Facts
Per 1 serving (237 g)
Calories395
Total Fat19.6 g
Saturated Fat7.2 g
Trans Fat0 g
Cholesterol132 mg
Sodium312 mg
Total Carbohydrate1.9 g
Dietary Fiber0.8 g
Sugars0.6 g
Protein49.9 g
- Potassium
- 1,017 mg
Per 100 g
- Calories
- 167
- Protein
- 21.1 g
- Carbs
- 0.8 g
- Fat
- 8.3 g
395kcal
- Protein 52%
- Carbs 2%
- Fat 46%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.