Slow-Cooked Pork Roast

Ingredients

• 3 tbsps minced garlicNutrition
• 3 tbsps lite soy sauceNutrition
• 1 cup waterNutrition
• 1 tsp black pepperNutrition
• 1 packet dry onion soup mixNutrition
• 32 oz pork tenderloinNutrition
• 3/4 cup red wineNutrition

Directions

1. 1Place the pork tenderloin in a crock pot and pour the contents of the soup packet on top.
2. 2Pour water, wine, and soy sauce over the top. Turn the pork to coat evenly.
3. 3Spread the garlic over the top of the pork and sprinkle with pepper.
4. 4Cover with lid and cook for 4 hours on low heat.
5. 5Serve with the cooked liquid on the side.

Nutrition per serving

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