Slow Cooker Baked Beans

Ingredients

• 2 tsps or 1 packet prepared mustardNutrition
• 1 tbsp worcestershire sauceNutrition
• 3 thick slices packed 12/lb baconNutrition
• 1 cup chopped onionNutrition
• 2 cups tomato sauceNutrition
• 4 cups navy beansNutrition
• 3 servings 1 packet splenda brown sugarNutrition

Directions

1. 1Spray a slow cooker container with butter-flavored cooking spray.
2. 2Combine tomato sauce (like Hunt's), mustard, Splenda and Worcestershire sauce.
3. 3Stir in beans. Add onion and bacon bits. Mix well to combine.
4. 4Cover and cook on low for 6 to 8 hours. Mix well before serving.

Nutrition per serving

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