Turkey Slow Cooker Chili
Chili made with ground turkey in slow cooker.
- Prep time
- 20 min
- Cook time
- 540 min
- Servings
- 5
- Type
- Main Dish
Ingredients
- 3 tsps beef baseNutrition
- 2 tbsps extra virgin olive oilNutrition
- 2 cups dark red kidney beansNutrition
- 1 lb ground turkeyNutrition
- 28 oz diced tomatoesNutrition
- 1/4 cup tomato pasteNutrition
- 3 tbsps chili powderNutrition
- 1 tsp cuminNutrition
- 1 tbsp red or cayenne pepperNutrition
- 3 cloves garlicNutrition
- 1 medium onionNutrition
Directions
- 1Chop onion.
- 2Saute onion and ground turkey in olive oil.
- 3Mince garlic. Drain and rinse beans. Add all ingredients to 8 cup or larger slow cooker.
- 4Cook 4-5 hours on high or 8-10 hours on low.
- 5Note: serve with jalapenos, extra chopped onion, shredded cheese and sour cream.
Nutrition per serving
Nutrition Facts
Per 1 serving (405 g)
Calories362
Total Fat13.1 g
Saturated Fat3.0 g
Trans Fat0 g
Cholesterol64 mg
Sodium1,002 mg
Total Carbohydrate34.9 g
Dietary Fiber12 g
Sugars9.3 g
Protein26.6 g
- Potassium
- 921 mg
Per 100 g
- Calories
- 89
- Protein
- 6.6 g
- Carbs
- 8.6 g
- Fat
- 3.2 g
362kcal
- Protein 29%
- Carbs 38%
- Fat 32%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.