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Spicy Turkey Breasts

A great lowfat recipe that will put some zing into your turkey.

Prep time
15 min
Cook time
20 min
Servings
4
Type
Main Dish

Ingredients

Directions

  1. 1Cut breasts into 4 steaks.
  2. 2Combine in a bowl the corriander seeds, crushed red pepper, ground ginger, sea salt, lime peel and half of the cumin.
  3. 3Take the balance of the cumin and sprinkle it on the turkey steaks so it sticks.
  4. 4Grill or bbq the turkey for ~15 minutes or until cooked, making sure to turn at least once.
  5. 5In another bowl combine yogurt, lime juice and the reserved cumin mixture to make a sauce.

Nutrition per serving

Nutrition Facts

Per 1 serving (193 g)

Calories173
Total Fat2.0 g
Saturated Fat0.8 g
Trans Fat0.0 g
Cholesterol74 mg
Sodium533 mg
Total Carbohydrate6.7 g
Dietary Fiber0.6 g
Sugars4.4 g
Protein31.2 g
Potassium
519 mg

Per 100 g

Calories
90
Protein
16.2 g
Carbs
3.5 g
Fat
1.0 g
  • Protein 74%
  • Carbs 16%
  • Fat 11%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.