Spicy Turkey Breasts
A great lowfat recipe that will put some zing into your turkey.
- Prep time
- 15 min
- Cook time
- 20 min
- Servings
- 4
- Type
- Main Dish
Ingredients
Directions
- 1Cut breasts into 4 steaks.
- 2Combine in a bowl the corriander seeds, crushed red pepper, ground ginger, sea salt, lime peel and half of the cumin.
- 3Take the balance of the cumin and sprinkle it on the turkey steaks so it sticks.
- 4Grill or bbq the turkey for ~15 minutes or until cooked, making sure to turn at least once.
- 5In another bowl combine yogurt, lime juice and the reserved cumin mixture to make a sauce.
Nutrition per serving
Nutrition Facts
Per 1 serving (193 g)
Calories173
Total Fat2.0 g
Saturated Fat0.8 g
Trans Fat0.0 g
Cholesterol74 mg
Sodium533 mg
Total Carbohydrate6.7 g
Dietary Fiber0.6 g
Sugars4.4 g
Protein31.2 g
- Potassium
- 519 mg
Per 100 g
- Calories
- 90
- Protein
- 16.2 g
- Carbs
- 3.5 g
- Fat
- 1.0 g
173kcal
- Protein 74%
- Carbs 16%
- Fat 11%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.