Spaghetti With Turkey Meat Sauce

Ingredients

• 1 tsp ground dried oreganoNutrition
• 1 tsp black pepperNutrition
• 1 lb ground turkey, leanNutrition
• 2 cloves garlic, mincedNutrition
• 1 cup chopped onionNutrition
• 1 cup chopped green pepperNutrition
• 2 cups chopped or sliced tomatoesNutrition
• 1 lb spaghettiNutrition

Directions

1. 1Coat large skillet with nonstick spray. Preheat over high heat.
2. 2Add turkey and cook, stirring occasionally, for 5 minutes. Drain and discard fat.
3. 3Stir in tomatoes with juice, green pepper, onion, garlic, oregano, and black pepper. Bring to boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally. Remove cover and simmer for added 15 minutes. (For creamier sauce, give sauce a whirl in blender or food processor.)
4. 4Meanwhile, cook spaghetti in unsalted water. Drain well.
5. 5Serve sauce over spaghetti.

Nutrition per serving

Related recipes

• Spaghetti with Meat Sauce

  341 kcal per serving

• Chicken Parmesan

  717 kcal per serving

• Roasted Turkey with Spaghetti Sauce

  193 kcal per serving

• Lasagna Stuffed Peppers

  260 kcal per serving

• Fall Garlic Spaghetti

  264 kcal per serving

• Pizza Salad

  358 kcal per serving