Sausage Frittata
A quick, easy and delicious frittata that's so hearty it's not just for breakfast.
- Prep time
- 15 min
- Cook time
- 15 min
- Servings
- 4
- Type
- Appetizer, Side Dish, Breakfast

Ingredients
Directions
- 1Slice mushrooms, chop bell pepper and red onion.
- 2In medium skillet combine turkey sausage, onion and bell peppers, cook over medium heat until all pink is gone. Reduce heat to low.
- 3In mixing bowl combine 6 large eggs and a dash of half and half, briskly whisk until combined. Pour mixture into skillet and add the sliced mushrooms.
- 4Cook on low for 10 minutes or until edges appear firm, transfer to oven and cook for 5 minutes or until apppears done. Remove from oven.
- 5Grate the parmesan cheese, sprinkle on top and enjoy!
- 6Great for South Beach diet.
Nutrition per serving
Nutrition Facts
Per 1 serving (164 g)
Calories225
Total Fat13.6 g
Saturated Fat5.3 g
Trans Fat0.1 g
Cholesterol348 mg
Sodium864 mg
Total Carbohydrate4.2 g
Dietary Fiber0.8 g
Sugars2.2 g
Protein20.8 g
- Potassium
- 304 mg
Per 100 g
- Calories
- 137
- Protein
- 12.7 g
- Carbs
- 2.6 g
- Fat
- 8.3 g
225kcal
- Protein 37%
- Carbs 8%
- Fat 55%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.