German Sausage

Name: German Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 small golden delicious apples; 1 lb Polish beef sausage; 2 tbsps packed brown sugar; 1 lb cooked sauerkraut

Kielbasa and sauerkraut skillet.

Prep time: 10 min
Cook time: 20 min
Servings: 4
Type: Main Dish

Ingredients

4 small golden delicious applesNutrition
1 lb Polish beef sausageNutrition
2 tbsps packed brown sugarNutrition
1 lb cooked sauerkrautNutrition

Directions

1Combine the apples and sauerkraut in a deep skillet over medium heat.
2Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
3Stir in the brown sugar and kielbasa.
4Cook for another 5 minutes, or until heated through.

Nutrition per serving

Nutrition Facts

Per 1 serving (338 g)

Calories443

Total Fat30.3 g

Saturated Fat9.1 g

Trans Fat0 g

Cholesterol70 mg

Sodium1,653 mg

Total Carbohydrate32.2 g

Dietary Fiber7.4 g

Sugars21.7 g

Protein13.3 g

Potassium: 216 mg

Per 100 g

Calories: 131
Protein: 3.9 g
Carbs: 9.5 g
Fat: 9.0 g

443kcal

Protein 12%
Carbs 28%
Fat 60%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.