German Potato Salad

Name: German Potato Salad
Yield: 8 servings
Ingredients: 1 tbsp dijon mustard; 1 dash pepper; 1 dash fleur de sel; 2 tbsps low fat mayonnaise; 1 stalk medium celery; 2 large red onions, chopped; 20 small new potatoes

A low fat version of an old fashioned favorite.

Servings: 8
Type: Side Dish

Ingredients

1 tbsp dijon mustardNutrition
1 dash pepperNutrition
1 dash fleur de selNutrition
2 tbsps low fat mayonnaiseNutrition
1 stalk medium celeryNutrition
2 large red onions, choppedNutrition
20 small new potatoesNutrition

Directions

1Boil the halved new potatoes until tender.
2In a large bowl, add chopped onion and celery to drained potatoes.
3Mix tablespoon of Dijon mustard with low fat mayonnaise; mix into potatoes.
4Add a pinch of fleur de sel or good salt and ground pepper and mix again.
5Serve warm.

Nutrition per serving

Nutrition Facts

Per 1 serving (473 g)

Calories333

Total Fat2.1 g

Saturated Fat0.3 g

Trans Fat0.0 g

Cholesterol1 mg

Sodium75 mg

Total Carbohydrate71.5 g

Dietary Fiber11 g

Sugars6.8 g

Protein7.9 g

Potassium: 1,808 mg

Per 100 g

Calories: 70
Protein: 1.7 g
Carbs: 15.1 g
Fat: 0.4 g

333kcal

Protein 9%
Carbs 85%
Fat 6%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.