Fluffy German Pancakes
Simple to make but super delicious fluffy pancakes.
- Servings
- 8
- Type
- Baked, Breakfast
Ingredients
Directions
- 1Mix all ingredients well.
- 2Pour in 9x13" baking dish and bake at 400° F (200° C) for 20 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (84 g)
Calories125
Total Fat4.3 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol161 mg
Sodium501 mg
Total Carbohydrate12.7 g
Dietary Fiber0.5 g
Sugars2.4 g
Protein7.2 g
- Potassium
- 116 mg
Per 100 g
- Calories
- 149
- Protein
- 8.6 g
- Carbs
- 15.1 g
- Fat
- 5.2 g
125kcal
- Protein 24%
- Carbs 43%
- Fat 33%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.