Sausage Cheese Balls
Wonderful as a snack.
- Servings
- 10
- Type
- Appetizer, Snack
Ingredients
Directions
- 1Preheat oven to 400 °F (200 °C).
- 2With hands, combine sausage and cheese.
- 3Bake in oven until browned.
- 4Note: serving size will change depending on how big you make the balls.
Nutrition per serving
Nutrition Facts
Per 1 serving (57 g)
Calories183
Total Fat15.8 g
Saturated Fat6.4 g
Trans Fat0.1 g
Cholesterol45 mg
Sodium359 mg
Total Carbohydrate0.1 g
Dietary Fiber0 g
Sugars0.1 g
Protein9.7 g
- Potassium
- 124 mg
Per 100 g
- Calories
- 323
- Protein
- 17.0 g
- Carbs
- 0.2 g
- Fat
- 27.9 g
183kcal
- Protein 21%
- Carbs 0%
- Fat 78%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.