Sausage Frittata
A tasty hot sausage frittata, perfect for any time of the day.
- Prep time
- 30 min
- Cook time
- 20 min
- Servings
- 12
- Type
- Main Dish, Breakfast, Lunch

Ingredients
Directions
- 1Cook sausage with onion, garlic and green pepper in a skillet.
- 2Whisk eggs and cream in a bowl, add salt and pepper to taste.
- 3Lay sausage mixture in 9 x 13" greased pan. Lay shredded cheeses over top of sausage. Pour egg mixture over top of all.
- 4Put in a 375 °F (190 °C) oven for about 20 minutes until knife in center comes out clean.
- 5Remove from oven and let sit for 5 minutes. Cut into squares. Serve warm or cold.
- 6Note: spices can be added for more flavor.
Nutrition per serving
Nutrition Facts
Per 1 serving (106 g)
Calories270
Total Fat21.9 g
Saturated Fat9.4 g
Trans Fat0 g
Cholesterol226 mg
Sodium433 mg
Total Carbohydrate1.8 g
Dietary Fiber0.1 g
Sugars0.6 g
Protein14.6 g
- Potassium
- 78 mg
Per 100 g
- Calories
- 254
- Protein
- 13.8 g
- Carbs
- 1.7 g
- Fat
- 20.6 g
270kcal
- Protein 22%
- Carbs 3%
- Fat 75%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.