Turkey and Cheese Stuffed Pepper
So comforting, delicious, and easy to make.
- Prep time
- 10 min
- Cook time
- 40 min
- Servings
- 1
- Type
- Main Dish, Baked, Lunch

Ingredients
Directions
- 1Preheat the oven to 400°F.
- 2Cut the top off the red pepper and remove all seeds and insides.
- 3Mix the meat with black pepper and salt.
- 4Fill the red pepper with the meat, cover with foil, and put in the oven for 30 minutes.
- 5Add cheese on top when the meat has browned and cook for 10 minutes.
- 6Remove from oven and let cool before serving.
Nutrition per serving
Nutrition Facts
Per 1 serving (261 g)
Calories305
Total Fat18.3 g
Saturated Fat8.0 g
Trans Fat0.3 g
Cholesterol115 mg
Sodium415 mg
Total Carbohydrate7.4 g
Dietary Fiber2.4 g
Sugars5.1 g
Protein27.9 g
- Potassium
- 539 mg
Per 100 g
- Calories
- 117
- Protein
- 10.7 g
- Carbs
- 2.8 g
- Fat
- 7.0 g
305kcal
- Protein 36%
- Carbs 10%
- Fat 54%
Track this recipe with ActiveDay.
Log a serving of turkey and cheese stuffed pepper in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.