Zucchini Casserole
Great for summertime gardeners!
- Servings
- 8
- Type
- Side Dish
Ingredients
Directions
- 1Layer in a casserole dish sprayed with cooking spray these ingredients in the following order.
- 2Zucchinni slices (par-boiled and drained), onion slices, tomato slices, pepper, turkey bacon (cooked and crumbled), shredded cheese (the cheese doesn't melt like "real" cheese but still tasty).
- 3Bake at 325° F (160° C) for 40-50 minutes.
- 4Recipe from Low Carb Creations - Vol. 2.
Nutrition per serving
Nutrition Facts
Per 1 serving (113 g)
Calories118
Total Fat7.0 g
Saturated Fat2.7 g
Trans Fat0 g
Cholesterol25 mg
Sodium631 mg
Total Carbohydrate5.9 g
Dietary Fiber1 g
Sugars3.1 g
Protein8.6 g
- Potassium
- 308 mg
Per 100 g
- Calories
- 104
- Protein
- 7.6 g
- Carbs
- 5.2 g
- Fat
- 6.2 g
118kcal
- Protein 28%
- Carbs 20%
- Fat 52%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.