Italian Sausage Soup

Ingredients

• 1 tbsp grated parmesan cheese -per serving sprinkle on top when serving..Nutrition
• 1/2 tsp leaves oreganoNutrition
• 1/4 tbsp basil - 1 teaspoon leaf basilNutrition
• 2 cans beef brothNutrition
• 2 cloves garlicNutrition
• 24 oz italian sausage (links cut up or use ground)Nutrition
• 2 medium onionsNutrition
• 2 medium zucchini, thinly sliced -(cut in half length wise then slice about 1/4")Nutrition
• 2 cups water - 1 to 2 cupsNutrition
• 28 oz whole canned tomatoes, mashedNutrition

Directions

1. 1in skillet brown sausaage and drain well
2. 2then add all ingredients except the parmesan cheese to your Crock-Pot
3. 3Stir well, cover and cook on low for about 10 to 12 hours.... You may want to add more spices based on your personal prefrences...
4. 4also if you like you can add 1 med green pepper to this (make sure to seed and chop the pepper before adding) - My hubby likes to add some pepperoni to this soup too..
5. 5Makes 6 servings and is great with garlic toast...

Nutrition per serving

Related recipes

• Italian Zucchini

  45 kcal per serving

• Italian Panini

  483 kcal per serving

• Italian Cabbage

  218 kcal per serving

• Italian Sausage Soup

  325 kcal per serving

• Italian Hummus

  53 kcal per serving

• Italian Salad

  44 kcal per serving