Italian Salad

Name: Italian Salad
Yield: 4 servings
Ingredients: 0.12 cup crumbled feta cheese; 1 leaf fresh basil, chopped; 1/4 cup balsamic vinaigrette; 10 small kalamata olives, halved; 1 large cucumber, sliced; 15 cherries tomato, halved

Refreshing salad with a crisp flavor.

Servings: 4
Type: Salad and Salad Dressing

Ingredients

0.12 cup crumbled feta cheeseNutrition
1 leaf fresh basil, choppedNutrition
1/4 cup balsamic vinaigretteNutrition
10 small kalamata olives, halvedNutrition
1 large cucumber, slicedNutrition
15 cherries tomato, halvedNutrition

Directions

1Combine all ingredients in glass bowl. Mix well.
2Refrigerate until ready to serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (161 g)

Calories44

Total Fat2.0 g

Saturated Fat0.8 g

Trans Fat0 g

Cholesterol4 mg

Sodium125 mg

Total Carbohydrate4.7 g

Dietary Fiber1.5 g

Sugars2.8 g

Protein1.7 g

Potassium: 250 mg

Per 100 g

Calories: 27
Protein: 1.0 g
Carbs: 2.9 g
Fat: 1.3 g

44kcal

Protein 15%
Carbs 43%
Fat 42%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.