Italian Sausage Soup

Ingredients

• 1 tbsp parmesan cheeseNutrition
• 2 tbsps parsley flakesNutrition
• 1 tbsp red pepper, crushedNutrition
• 2 tbsps italian seasoningNutrition
• 1 tbsp olive oilNutrition
• 1 can vegetable brothNutrition
• 4 links 3 oz turkey italian sausageNutrition
• 1 stalk medium celeryNutrition
• 1 clove garlicNutrition
• 1 cup chopped onionNutrition
• 1 cup tomatoes, dicedNutrition
• 1 cup cannellini beans (white kidney beans)Nutrition
• 16 oz tomato sauceNutrition
• 3 cans chicken brothNutrition
• 1 cup red kidney beansNutrition
• 1/2 lb lean ground beefNutrition

Directions

1. 1Chop onion, garlic, and celery.
2. 2Put olive oil, onion, garlic, celery parsley flakes, Italian seasoning, and crushed red pepper in large pot and sauté until vegetables are soft.
3. 3Add turkey Italian sausage and ground beef, and cook until meat is thoroughly cooked.
4. 4Once meat is cooked with vegetables and seasonings - add chicken broth, vegetable broth, cannellini or white kidney beans, red kidney beans, diced tomatoes and tomato sauce.
5. 5Bring to light boil, then reduce heat and let simmer for about 15 minutes.
6. 6Serve hot topped with parmesan cheese.
7. 7There will be plenty to freeze, so when you've got nothing to eat throw it in the microwave.

Nutrition per serving

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