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Italian Panini

Grilled sandwich of lunchmeats with Italian flare.

Prep time
5 min
Cook time
5 min
Servings
1
Type
Lunch
Italian Panini

Ingredients

Directions

  1. 1Assemble meats and topping on favorite bread.
  2. 2Brush one side with olive oil and place on heated panini grill.
  3. 3Brush top side with oil and close the press. Cook till the cheese is melted.

Nutrition per serving

Nutrition Facts

Per 1 serving (232 g)

Calories483
Total Fat28.9 g
Saturated Fat11.2 g
Trans Fat0 g
Cholesterol93 mg
Sodium1,802 mg
Total Carbohydrate24.3 g
Dietary Fiber1.8 g
Sugars1.9 g
Protein29.8 g
Potassium
366 mg

Per 100 g

Calories
208
Protein
12.8 g
Carbs
10.5 g
Fat
12.5 g
  • Protein 25%
  • Carbs 20%
  • Fat 55%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.