Italian Panini
Grilled sandwich of lunchmeats with Italian flare.
- Prep time
- 5 min
- Cook time
- 5 min
- Servings
- 1
- Type
- Lunch

Ingredients
Directions
- 1Assemble meats and topping on favorite bread.
- 2Brush one side with olive oil and place on heated panini grill.
- 3Brush top side with oil and close the press. Cook till the cheese is melted.
Nutrition per serving
Nutrition Facts
Per 1 serving (232 g)
Calories483
Total Fat28.9 g
Saturated Fat11.2 g
Trans Fat0 g
Cholesterol93 mg
Sodium1,802 mg
Total Carbohydrate24.3 g
Dietary Fiber1.8 g
Sugars1.9 g
Protein29.8 g
- Potassium
- 366 mg
Per 100 g
- Calories
- 208
- Protein
- 12.8 g
- Carbs
- 10.5 g
- Fat
- 12.5 g
483kcal
- Protein 25%
- Carbs 20%
- Fat 55%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.