Italian Cabbage

Ingredients

• 10 oz ground mild Italian sausageNutrition
• 1 small head green cabbageNutrition
• 15 1/2 oz Italian stewed tomatoesNutrition
• 1 tbsp garlic powderNutrition
• 1 tsp red pepper flakesNutrition

Directions

1. 1Squeeze sausage out of casing into a large pot and saute over medium heat breaking down into ground sausage. You may need to add a bit of olive oil so it doesn't stick to the pan.
2. 2Chop green cabbage into large shredded pieces and place over the cooked sausage.
3. 3Crush stewed tomatoes over top of the cabbage.
4. 4Add your garlic powder and red pepper flakes. Place a lid on the pot and simmer over medium-low heat for approximately 20-30 minutes until the cabbage has softened.
5. 5Stir to mix ingredients. Serve immediately as a side or a full-keto meal. This actually tastes better the next day as all of the flavors meld together.
6. 6Bon appetit.

Nutrition per serving

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