Slow Cooker Barbecued Ribs

Ingredients

• 1 1/3 cups barbecue sauceNutrition
• 3 1/2 lbs boneless country style pork loin ribsNutrition
• 2 cloves garlicNutrition
• 2 medium onionsNutrition
• 2/3 cup sugar free jamNutrition

Directions

1. 1Spray 6-8 qt slow cooker with non-stick cooking spray. Place ribs, sliced onion and minced garlic in slow cooker.
2. 2Cover, cook on low setting 8-10 hours.
3. 3Drain and discard juices from slow cooker. Take meat out first, wipe edge of cooker clean and put meat back in.
4. 4In measuring cup, combine barbecue sauce (reduced sugar if available) and jam. Mix well.
5. 5Pour or spoon mixture over ribs, coating evenly.
6. 6Cover, cook on high for 25-30 minutes or until ribs are glazed. Serve sauce with ribs.
7. 7Note: the nutrition facts don't take into consideration all the fat and juices that you discard. Enjoy!

Nutrition per serving

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