Slow Cooker Turkey Joes
Turkey Joes made in the slow cooker.
- Prep time
- 15 min
- Cook time
- 240 min
- Servings
- 16
- Type
- Main Dish, Lunch

Ingredients
Directions
- 1In non-stick skillet, heat oil over medium-high heat.
- 2Add turkey and onion. Cook (stir occasionally) until turkey is no longer pink. Drain.
- 3Spray slow cooker with cooking spray. In slow cooker combine remaining ingredients except buns.
- 4Stir in turkey mixture.
- 5Cover and cook on low heat for 4 to 5 hours.
- 6Fill buns with 1/3 cup of the finished product.
Nutrition per serving
Nutrition Facts
Per 1 serving (172 g)
Calories317
Total Fat8.1 g
Saturated Fat1.4 g
Trans Fat0 g
Cholesterol38 mg
Sodium549 mg
Total Carbohydrate45.2 g
Dietary Fiber3.2 g
Sugars4 g
Protein17.9 g
- Potassium
- 225 mg
Per 100 g
- Calories
- 184
- Protein
- 10.4 g
- Carbs
- 26.2 g
- Fat
- 4.7 g
317kcal
- Protein 22%
- Carbs 56%
- Fat 22%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.