Brown Rice & Cherry Tomato Cooked Salad

Ingredients

• 1 tsp crushed red pepper flakesNutrition
• 1 clove garlicNutrition
• 2 tsps thymeNutrition
• 1/3 cup onions, slicedNutrition
• 2 tbsps extra virgin olive oilNutrition
• 10 cherry tomatoesNutrition
• 1 cup cooked brown riceNutrition

Directions

1. 1In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden.
2. 2Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes.
3. 3Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve.

Nutrition per serving

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