Baked Brown Rice

Ingredients

• 1 tbsp unsalted butterNutrition
• 1 tbsp kosher saltNutrition
• 2 1/2 cups waterNutrition
• 1 1/2 cups brown riceNutrition

Directions

1. 1Pre-heat the oven to 375 °F (190 °C).
2. 2Place the rice into an 8" square glass baking dish.
3. 3Bring the water, butter and salt just to a boil in a kettle or covered saucepan.
4. 4Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.
5. 5Bake on the middle rack of the oven for 1 hour.
6. 6After 1 hour, remove cover and fluff the rice with a fork.
7. 7Serve immediately.

Nutrition per serving

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