Brown Gravy

Ingredients

• 2 cups beef brothNutrition
• 1 tbsp tomato pasteNutrition
• 2 oz waterNutrition
• 1 oz corn starchNutrition

Directions

1. 1Over medium heat, add 1 tablespoon of tomato paste. Whisk until slightly darker and caramelized.
2. 2Add 1 cup of beef stock. Whisk briskly until tomato paste is incorporated completely.
3. 3Drop temperature to medium-low. Allow stock to simmer for 20 minutes, or until broth reduces by a 1/3.
4. 4Mix water and corn starch into a slurry (add together until corn starch is completely dissolved).
5. 5Add 1/2 of slurry and whisk.
6. 6Reserve second 1/2 of slurry to add until gravy is desired thickness.

Nutrition per serving

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