Brown Sugar Banana Muffins

Ingredients

• 80 g sour creamNutrition
• 2 large eggsNutrition
• 250 g all purpose flourNutrition
• 1/2 tsp cinnamonNutrition
• 1/4 tsp saltNutrition
• 115 g butterNutrition
• 1 tsp vanilla extractNutrition
• 4 medium bananasNutrition
• 1 tsp baking sodaNutrition
• 150 g brown sugarNutrition

Directions

1. 1Mash the bananas then beat with eggs and brown sugar.
2. 2Add the other wet ingredients.
3. 3Slowly add the dry ingredients and mix well.
4. 4Distribute into muffin tins.
5. 5Bake in preheated oven at 350°F for 25 minutes or until toothpick comes out clean.

Nutrition per serving

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