Garlic Dill Meatballs

Ingredients

• 1 large eggNutrition
• 0.12 tsp black pepper, to tasteNutrition
• 2 sprigs dill (2 tbsp fresh, 3 tbsp dried)Nutrition
• 1/2 tsp salt, to tasteNutrition
• 2 tbsps canola oilNutrition
• 1 lb chicken, groundNutrition
• 4 oz pork rinds, ground or crushed (1/2 cup)Nutrition
• 2 cloves garlic, mincedNutrition
• 1 small onion, finely choppedNutrition
• 1/2 lb pork, groundNutrition

Directions

1. 1Preheat the oven to 375° F (200° C).
2. 2Combine the chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well.
3. 3Divide the mixture into twelve 2-inch meatballs.
4. 4Heat the oil in a large ovenproof skillet over medium-high heat until hot but not smoking.
5. 5Brown the meatballs, turning them about 6 minutes. Transfer the skillet to the oven and bake the meatballs, covered for 15 minutes.
6. 6Serve immediately.
7. 7You can double or triple the recipe as needed. Makes about 12 meatballs.

Nutrition per serving

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