Garlic Hummus

Ingredients

• 1/2 tsp cuminNutrition
• 1 dash saltNutrition
• 3 tbsps olive oilNutrition
• 1 lemon yields lemon juiceNutrition
• 2 cloves garlicNutrition
• 3 tbsps tahiniNutrition
• 1 1/2 cups chickpeasNutrition

Directions

1. 1Boil the chickpeas in their water until soft.
2. 2Strain 1/2 of the water. in the food processor ground chick peas and add the cumin, salt, lemon juice, garlic, tahini and mix to make a paste.
3. 3To change the consistency, do the following: if the paste is too thick slowly add cold water while stirring until desired consistency; if too soft slowly add more tahini while stirring until desired consistency.
4. 4When satisfied with the paste, place in a serving platter and sprinkle the olive oil on top and serve.

Nutrition per serving

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