Candied Garlic Sauce
Honey, soy and garlic sauce coats and absorbs easily into any meat.
- Servings
- 8
- Type
- Sauce and Condiment
Ingredients
Directions
- 1Heat honey, soy sauce and garlic in pan until boiling; do no boil for long, as sauce will spill over.
- 2Place meat, like chicken in baking pan with sauce and marinate in refrigerator for a few hours or overnight.
- 3Bake covered for 1 hour at 375 °F (190 °C) and turn the meat over after 30 minutes.
- 4Remove foil cover and back for another 15 minutes.
- 5Then take meat out of the sauce and bake for 10 minutes on rack.
- 6Turn and cook for 10 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (56 g)
Calories137
Total Fat0.0 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium756 mg
Total Carbohydrate35.7 g
Dietary Fiber0.2 g
Sugars35.0 g
Protein1.6 g
- Potassium
- 52 mg
Per 100 g
- Calories
- 245
- Protein
- 2.8 g
- Carbs
- 63.8 g
- Fat
- 0.0 g
137kcal
- Protein 4%
- Carbs 96%
- Fat 0%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.