Garlic Lentil Soup

Ingredients

• 2 tbsp red wine vinegarNutrition
• 1 bay leafNutrition
• 1 tsp leaves oreganoNutrition
• 1 dash pepperNutrition
• 6 cups vegetable stockNutrition
• 1 medium carrotNutrition
• 3 cloves garlicNutrition
• 1 medium onionNutrition
• 1 cup lentilsNutrition

Directions

1. 1Chop the carrot, onion and garlic quite small and add to a big soup pan.
2. 2Add all the other ingredients except the vinegar and pepper.
3. 3Bring to a boil for about ten minutes and then let simmer for about 80 - 90 minutes, stirring occasionally but more often towards the end.
4. 4Turn off the heat and stir in the red wine vinegar and season with pepper. I find it doesn't need salt thanks to the tasty stock but feel free to add a pinch.
5. 5Serve hot.

Nutrition per serving

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