Garlic Roasted Tomatoes
Roasted tomatoes topped with a bread crumb, olive oil and garlic mix.
- Servings
- 4
- Type
- Side Dish
Ingredients
Directions
- 1Pre-heat oven to 425 °F (210 °C).
- 2In a mixing bowl, stir together bread crumbs, garlic, and olive oil.
- 3Arrange tomato halves cut side up, on a foil lined baking tray.
- 4Top tomatoes with bread crumb mixture.
- 5Bake for 10 minutes or until crumb topping turns golden brown.
Nutrition per serving
Nutrition Facts
Per 1 serving (108 g)
Calories84
Total Fat2.1 g
Saturated Fat0.4 g
Trans Fat0 g
Cholesterol0 mg
Sodium268 mg
Total Carbohydrate14.1 g
Dietary Fiber1.8 g
Sugars3.3 g
Protein3.0 g
- Potassium
- 253 mg
Per 100 g
- Calories
- 78
- Protein
- 2.7 g
- Carbs
- 13.0 g
- Fat
- 1.9 g
84kcal
- Protein 14%
- Carbs 65%
- Fat 21%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.