Caramel Pork Spare Ribs

Ingredients

• 2 tsps ground pepperNutrition
• 1 tbsp oilNutrition
• 2 tbsps fish sauceNutrition
• 3 lbs spare ribsNutrition
• 2 large spring onions, slicedNutrition
• 1 large sweet red pepper, finely slicedNutrition
• 1/2 cup caster sugarNutrition

Directions

1. 1Marinate ribs, fish sauce, red pepper, chilli, 2 tsp of the sugar and half the spring onion in a clay pot or casserole dish.
2. 2Combine remaining sugar and oil in a small pan and cook over medium heat for 3 minutes until golden.
3. 3Pour over ribs and cook covered over medium heat for 25-30 minutes until sauce is reduced by half.

Nutrition per serving

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