Caramel Apple Pie

Ingredients

• 1 oz gjetost cheeseNutrition
• 1/2 tsp cinnamonNutrition
• 1/2 tsp nutmegNutrition
• 2 servings 1 packet sweetener (splenda)Nutrition
• 8 oz applesNutrition
• 2 oz soy nut butterNutrition

Directions

1. 1Cut up and weigh out 8 oz of apples.
2. 2Microwave for 2-3 minutes or to the texture that you prefer.
3. 3Stir in soy nut butter (crushed soy bean nuts) along with 2-3 packets of Splenda, cinnamon and nutmeg to taste.
4. 4Thinly slice the gjetost cheese and lay over the top of the apple/soy concoction.
5. 5Microwave for 30 seconds to 1 minute, careful not to burn the gjetost, just until melted.
6. 6Wait for it to cool and then dig in.

Nutrition per serving

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