Chocolate Brownies

Ingredients

• 3 large eggsNutrition
• 1/4 tsp saltNutrition
• 2 tsps vanilla extractNutrition
• 1/2 cup butterNutrition
• 1 cup chopped pecansNutrition
• 1 1/2 cups chips chocolate morselsNutrition
• 3/4 cup baking cocoaNutrition
• 1/2 cup packed brown sugarNutrition
• 1/2 cup sugarNutrition
• 3/4 cup flourNutrition
• 4 oz caramelNutrition

Directions

1. 1Pre-heat oven to 350° F (175° C). Grease 8" square baking pan.
2. 2Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well.
3. 3Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top.
4. 4Beat remaining egg and reserved batter in same large bowl until light in color.
5. 5Stir in semi-sweet morsels (like Toll House brand). Spread evenly over caramel topping.
6. 6Bake for 30 to 35 minutes or until center is set.
7. 7Cool completely in pan on wire rack. Cut into squares.
8. 8Note: based on Nestle Toll House recipe.

Nutrition per serving

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