Green Tea Truffles

Ingredients

• 3/4 cup cream, fat free half & halfNutrition
• 4 g green tea bags, decaffeinatedNutrition
• 1/4 cup cocoa powder, unsweetenedNutrition
• 2 cups grated bittersweet baking chocolateNutrition

Directions

1. 1Heat the half & half cream in a small saucepan over medium heat. When it comes to a simmer, remove from heat and add the 4 tea bags. Allow to steep for 5 minutes.
2. 2Gently squeeze bags to extract tea flavour into the half-and-half. Remove bags and bring half & half back to a simmer.
3. 3Pour hot cream over grated chocolate in a medium bowl. Stir to combine.
4. 4Place bowl in freezer until set, about 10 minutes, removing and stirring evrey 2 minutes. Chocolate is ready to roll into truffles when it is no longer a pudding-like consistency and is starting to harden.
5. 5Scoop 2 teaspoon size balls and roll to form 1" balls. Roll in cocoa powder to coat. Store in airtight container in fridge for up to 2 weeks or freeze.
6. 6From the South Beach Quick and Easy Cookbook.

Nutrition per serving

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