Almond Green Beans

Ingredients

• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 tbsp olive oilNutrition
• 4 cups green beansNutrition
• 4 cloves garlicNutrition
• 1/4 cup, slivered almondNutrition

Directions

1. 1Heat olive oil over medium heat in a sauté pan, cook almonds in oil until they start to brown. Add garlic to pan for one minute more to cook garlic (it can burn easily, so watch it).
2. 2The tricky part - remove the almonds and garlic from the pan leaving the oil behind (I have no good way to do this yet, leave a comment if you think of one).
3. 3Cook washed and snapped green beans in the oil with salt and pepper (optional) until beans are to the tenderness of your liking (about 5-10 minutes).
4. 4Remove beans from heat, add back the almond/garlic mixture.
5. 5Enjoy! They're good as leftovers, if you can control yourself from eating the entire batch!

Nutrition per serving

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