Jelly & Cream Dessert

Ingredients

• 1 cup whipped cream, lightNutrition
• 1 oz sour cream, reduced fatNutrition
• 2 servings jellyNutrition
• 1 oz chocolate candiesNutrition

Directions

1. 1Make up the jelly/jello the night before so it is ready for dinner the next day.
2. 2Take two champagne flutes or wine glasses. Put three to six teaspoons of sour cream in the bottom of each, so it fills 1/3 of the glass.
3. 3Scoop out some jelly/jello from its mould and put on a plate. Chop the jelly into small pieces. Put the jelly carefully on top of the sour cream so that the next 1/3 of the glass is full.
4. 4Finally, fill the remainder of the glass with whipped cream (using a piping bag will make it look extra luxurious) and garnish the top with some chopped chocolate.

Nutrition per serving

Related recipes

• Strawberry Angel Food Cake

  166 kcal per serving

• Grape Crunchies

  138 kcal per serving