Strawberry Angel Food Cake

Ingredients

• 16 oz fat free cream cheeseNutrition
• 24 oz strawberriesNutrition
• 8 oz low fat frozen whipped toppingNutrition
• 12 oz strawberry jellyNutrition
• 1 angel food cakeNutrition
• 6 oz sweetenerNutrition

Directions

1. 1Cut up angel food cake and cover the bottom of a dish or pan (make sure it is deep enough for all ingredients).
2. 2In a medium bowl, beat cream cheese and sweetener (like Splenda) together until light and fluffy. Fold in whipped topping (like Cool Whip).
3. 3Mash the cake down with your hands and spread the cream cheese mixture over the cake.
4. 4Slice strawberries (an egg slicer works great).
5. 5In a bowl, beat the strawberry jelly preserves until smooth.
6. 6Mix sliced strawberries into the preserves, then spread over cream cheese layer.
7. 7Keep chilled until served.

Nutrition per serving

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