Yogurt Blueberry Muffins

Ingredients

• 1/4 cup cane sugarNutrition
• 1/4 cup liquid egg whitesNutrition
• 2 cups whole grain buttermilk pancake & waffle mixNutrition
• 6 oz light strawberry & banana yogurtNutrition
• 1 cup blueberriesNutrition
• 1 tsp baking powderNutrition

Directions

1. 1Preheat oven to 400 °F (205 °C). Spray mini muffin pan with baking spray.
2. 2Mix together all dry ingredients in a bowl.
3. 3Mix in wet ingredients except for blueberries.
4. 4Gently fold in blueberries.
5. 5Spoon 1 rounded tablespoon of mixture into each cup of the muffin pan.
6. 6Bake 8-10 minutes or when a toothpick comes out clean and top is golden. If using a standard muffin pan, bake 18-20 minutes.

Nutrition per serving

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