Strawberry Cheesecake

Ingredients

• 8 oz cream cheese packageNutrition
• 12 oz ricotta cheeseNutrition
• 1/2 cup blueberriesNutrition
• 6 cups sliced strawberriesNutrition
• 5 servings 1 packet splenda (sweetener)Nutrition
• 16 oz whipped topping, low fatNutrition

Directions

1. 1Mix the ricotta cheese, cream cheese, whipped topping (such as Cool Whip) and Splenda with a mixer until smooth.
2. 2In a clear dish layer 1/3 strawberries, then 1/2 cheese mixture, then 1/3 strawberries, then 1/2 cheese mixture, then last 1/3 layer of strawberries and top with blueberries sprinkled.
3. 3Freeze for 2 hours or refrigerate overnight.
4. 4Scoop out with a large serving spoon in a small bowl.
5. 5One serving is all you need, so share with your non-dieting friends, they'll love it too!

Nutrition per serving

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