Baked Cauliflower Gratin

Ingredients

• 3 tbsp canola margarineNutrition
• 1/2 cup reduced fat cheddar cheeseNutrition
• 1 tsp saltNutrition
• 1 head large cauliflowerNutrition
• 1 1/2 tsps garlicNutrition
• 1 cup chopped onionNutrition
• 1 cup skim milkNutrition

Directions

1. 1Open cauliflower and separate the flowers.
2. 2Cook on medium-low with milk for 10 minutes, set aside.
3. 3Cook onion, garlic and margarine until onion is soft.
4. 4When cauliflower is soft add this to the onion mix, mix softly.
5. 5Put mix in a 10x12" casserole dish sprayed with some oil.
6. 6Add cheddar cheese on top and put in the oven for 15 minutes at 350° F (175° C).

Nutrition per serving

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