Pork Picadillo

Name: Pork Picadillo
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 servings
Ingredients: 1 bouillon cube; 35 oz ground pork; 3 small carrots; 1 clove garlic; 1 medium onion; 2 medium scallions; 2 medium whole tomatoes; 2 1/2 cups water; 35 oz white potatoes

Traditional Tex-Mex picadillo with ground pork.

Prep time: 30 min
Cook time: 30 min
Servings: 10
Type: Main Dish

Ingredients

1 bouillon cubeNutrition
35 oz ground porkNutrition
3 small carrotsNutrition
1 clove garlicNutrition
1 medium onionNutrition
2 medium scallionsNutrition
2 medium whole tomatoesNutrition
2 1/2 cups waterNutrition
35 oz white potatoesNutrition

Directions

1Brown pork.
2Add all ingredients.
3Cook about 30 minutes, or until potatoes are done. Enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (314 g)

Calories350

Total Fat21.4 g

Saturated Fat7.9 g

Trans Fat0 g

Cholesterol72 mg

Sodium186 mg

Total Carbohydrate19.5 g

Dietary Fiber3.4 g

Sugars3.0 g

Protein19.1 g

Potassium: 826 mg

Per 100 g

Calories: 112
Protein: 6.1 g
Carbs: 6.2 g
Fat: 6.8 g

350kcal

Protein 22%
Carbs 23%
Fat 55%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.